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Made from durable, moisture-resistant hardwood with engraved different pattern.Unlike conventional rollers, it is less prone to bacteria and dirt.
Inspired by the best French chefs.It is used for pasta, cookie dough, pastry, bakery, pizza, fondant, chapati and much more.
Easy knowing bacteria and grime will not accumulate unlike in traditional rollers.This rolling pin is one of the essential tools for any kitchen.
You just need to wash it under the tap water and dry them in the air,they don't take up too much space in the kitchen drawer.Let you enjoy a different Christmas. First class quality tool design, easy to use and maintain. Equipped with bearings to ensure smooth movement.
How to make butter cookies
“Before using, brush it with vegetable oil or olive oil.”
230g unsalted butter.
175g confectioner’s (icing) sugar.
1 Egg (room temperature).
1.5-3 Teaspoons extract or emulsion (any flavor).
1 Teaspoon salt.
400-425g all-purpose flour.
Cream together butter and sugar.
Add eggs and extract and mix well.
Sift together flour and salt, add to wet mixture little by little until well incorporated.
Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.
Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.
The secret is to pre-heat well the oven, and apply the right amount of pressure on the dough.
“Don't worry, I also put the recipe for the cookies with the rolling pin.”
How to clean the embossed rolling pin?
Do not wash in a dishwasher.
Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).